Wagyu Masterclass - eBook
Wagyu Masterclass - E Book is the Ultimate guide for meat lovers and culinary enthusiasts.
Inside, you'll discover:
- The Story of Wagyu: Learn about the history, origins, and meticulous breeding process that make Wagyu beef so unique.
- Understanding the Grades: Master the different grades of Wagyu, from A5 to BMS, and what each grade means for your cooking and tasting experience.
- Choosing the Perfect Cut: Get to know the various cuts of Wagyu, including ribeye, tenderloin, striploin, and picanha, with tips on selecting the best one for your dish.
- How to cook Wagyu : Whether you're grilling, pan-searing, or sous-vide, our expert techniques will ensure that you cook Wagyu to perfection every time.
- Pairing and Presentation: Learn the art of pairing Wagyu with the perfect sides, wines, and sauces to elevate your dining experience. Plus, tips on presenting your Wagyu dishes like a true culinary artist.
Start your journey today and elevate your cooking game to a whole new level!
You will receive the file by email after we have confirmed your order.
Can I freeze it?
Yes. The Wagyu A5 freezes perfectly without losing its marbling or texture. We ship all cuts vacuum-sealed, ready to go straight to the freezer as soon as they arrive at your door.
To defrost, move the cut to the refrigerator about 24–36 hours before cooking. Never at room temperature or in hot water — the slow process preserves the juices and intramuscular fat that make this meat unique.
When Will My Order Arrive?
We ship Monday to Friday with guaranteed cold delivery. Orders placed before 11:00 AM ship the same day — those placed after will ship the next day.
The insulated packaging maintains the cold chain during transit, so your order will arrive in perfect condition regardless of the delivery time.
How is it cooked?
The Wagyu A5 needs no embellishments. Take the piece out of the fridge 20–30 minutes before to reach room temperature. Heat a pan over high heat — without oil, the fat from the Wagyu is enough.
Sear for 60–90 seconds on each side. The ideal doneness is between rare and medium. Let the meat rest for 2–3 minutes before slicing. Coarse salt just before serving. Nothing more.
Simply the best
What a Fantastic meat 🥩 serious the best thanks
Excepcional
Gran producto, excepcional.
Inolvidable
Sin duda alguna fue una experiencia increíble 🤤 La carne es única y cada pieza tiene un sabor increíble 😋 Lo recomiendo 🙏
Carne fabulosa
Que os compren, es una carne fabulosa.
Para repetir
Volveremos a comerlo otra vez.
Espectacular!!!
No dudes en probar. Una experiencia que no esperaba encontrar en casa.
La mejor que he probado
La mejor carne que he probado.
Degustar y disfrutar
Degustación muy recomendable. Producto de altísima calidad.
Embalaje perfecto
Productos excelentes. Embasado perfecto.
Muy recomendable
Degustación muy recomendable.
Sin duda, a repetir
Servicio rápido, carne muy limpia y perfecta. A recomendar sin duda. Segunda vez que pido.
Servicio impecable
Servicio rápido, carne muy limpia y perfecta. A recomendar.
Excelente
Carne de mucha calidad! Una delicia! Totalmente recomendable.
How to cook Wagyu (Basic dish)
3 simple steps
Leave at room temperature
Take your meat out of the fridge 30 minutes before cooking.
Sell the meat
With a medium/high heat skillet, sear each side for 30-60 seconds.
Let it rest and enjoy.
Let the meat rest for 2 minutes and add salt to taste.